| Executive Chef Frank Shibazaki is proud to present his "Fresh Catch of the Day" menu every Friday and Saturday evenings at the sushi bar. Each week he selects from an exotic catch of the freshest fish flown in from the New York fish market to dazzle guests. |
| "...flashing steel and fiery grill tricks..." |
| The Tokyo Steak House & Sushi Bar teppanyaki restaurants posted a 6.4% increase in comparable sales, reflecting both higher customer traffic and price increases instituted in July 2004 as a result of higher commodity costs. The sales increase was achieved despite the temporary effects of four hurricanes on the Company’s seven company-owned restaurants in Florida. RA Sushi comparable sales for the quarter increased 13.1%. Comparable sales for Haru increased by 4.1%, despite a temporary slowdown during the Republican National Convention held in New York City in the month of August. All geographic regions showed positive comparable sales results. |